Sunday, July 25, 2010

NY Theater

My best friend from high school, Jenny Beth Snyder, is in the NY Times and WSJ for the play, Ideal by Ayn Rand, that she recently directed. Congrats, Jenny! So proud of you.

NYT Review.
WSJ Interview with Jenny.

Sunday, July 4, 2010

shoes. really really nice shoes.

Before I began wedding planning, I envisioned myself being the thriftiest bride there ever was. I would plan the most beautiful, DIY wedding and save money at every point possible! I would find gorgeous 8 dollar vintage stilettos! I would buy a wedding dress on sale for under 500 dollars! It is after all, just ONE day!

Then, something happens. A wedding monster takes over and your wedding day becomes an excuse to buy the best things you can find....and price! Psh. Sure, 700 dollars is a lot of money to spend on shoes BUT IT IS YOUR WEDDING FOR GOSH SAKES! I still am budgeting and perhaps I'll come back down to reality soon. However, for now I am drooling over the opportunity to buy a REALLY NICE PAIR OF SHOES. And once you start looking at the little beauties, the 8 dollar vintage stilettos just don't even compare.




Sunday, June 27, 2010

love

these looks for summer. now, if only i could wear my oxfords with socks and shorts with such confidence.




From The Satorialist.

Saturday, June 19, 2010

Memphis Farmer's Market

recipe of the day: gazpacho

Last night I made delicious gazpacho! It's only going to get better as all the flavors marry in my fridge, so I can't wait to eat some more for lunch.



Gazpacho

3 pounds ripe tomatoes, peeled, seeded, and chopped
1 cup chopped red onion
1 large red sweet pepper, seeded and chopped
1 tablespoon garlic
2 teaspoons chopped, seeded jalepeno
6 tablespoons fresh herb
1/4 c olive oil
3 tablespoons red wine vinegar
3 tablespoons fresh lemon juice
1 1/2 cups peeled and seeded cucumbers

1. blanch tomatoes in a pot of boiling water for 30 seconds, drain in colander, peel tomatoes, and cut each tomato in half. gently squeeze tomatoes to extract seeds and places tomatoes in food processor.
2. combine all ingredients (except fresh herbs) in the food processor and pulse to a coarse texture.
3. transfer to bowl, add chopped fresh herbs, and serve with a crusty bread or homemade croutons.